Bar Manager: William Lehr

C O C K T A I L S

SMOKED OLD FASHIONED 15

Redemption Rye, house-made spiced seasonal demerara, bitters, real hickory smoke

RIGHTCOAST NEGRONI 18

Plymouth Gin, Antiqua Sweet vermouth, Campari, charred oak barrel aged six week

THE DUCHESS 14

Rocktown Basil Vodka, grapefruit, St. Germaine, lemon, simple syrup, club soda

COASTALPOLITAN 16

Tito’s Vodka, Sudachi, lime, soju, St. Germaine, cranberry

THE COURTNEY 16

slightly dirty Ketel One Vodka martini, splash of lemon, blue cheese olives

RYANHATTAN 19

Elijah Craig Bourbon, Antiqua Vermouth aged for eight weeks in a charred oak barrel, cherry

SMOKE & MIRRORS 17

Mezcal, Aperol, lime, Agave simple syrup, egg white foam

EL PERA 16

Cava, blend of herbal liquors, pear puree, lemon juice

CINNAMON TEQUILA SOUR

Tequila Reposado, lemon juice, cinnamon simple syrup, egg white foam, maple syrup

APPLE JACK

Apple Bourbon, blended apple and pear puree, spiced pear liquor, allspice dram, ginger beer

B E E R S

SUN CRUISER, Iced tea vodka, 4.5% ABV 6

TRIANGLE THEORY, First State Brewery Co., Lager, 5.0% ABV 6

PIZZETTA, Dewey Beer Co., Italian Style Pilsner, 5.0% ABV 6

60 MINUTE IPA, Dogfish Head Brewery, IPA, 6.0% ABV 6

PUMKING, Southern Tier Brewing, Imperial Ale, 8.6% ABV 9

OCTOBERFEST, Sam Adams Brewery, Märzen Lager, 5.3% ABV 6

GRATEFUL DEAD JUICY PALE ALE, Dogfish Head Brewery, Pale Ale with Kernza & granola, 5.3% ABV 6

SWISHY PANTS, Dewey Beer Co., IPA, 7.4% ABV 9

EL TRONO, Dewey Beer Co., Blond Lager, 4.8% ABV 8

NATURAL LIGHT, Pilsner, 4.2% ABV 4

NON ALCOHOLIC BEER, Samuel Adams, Just the Haze 5