S N A C K S  &  G R E E N S

LOCAL CHEESE BOARD 26

House ferments, mustard, house made apple butter & sourdough crackers 

EASTVIEW FARMS FIELD GREENS SALAD 16

Nice Farms whipped ricotta, fifer orchards strawberries, shaved fennel, pistachio, bee pollen, honey vinaigrette

FIFER ORCHARDS ASPARAGUS & BUTTERMILK SOUP 16

Maitake mushroom, shaved leeks, smoked trout roe, leek powder

CHESAPEAKE BLUE CRAB & ASPARAGUS 18

beach mushroom conserva, ramp remoulade, spring onion, baby arugula, 5 minute egg, mustard vinaigrette

CHICKEN & BISCUITS 19

chicken liver pâté, buttermilk biscuits, house apple butter, mustard, parsley salad, Henlopen Sea Salt

NORTH CAROLINA YELLOWFIN TUNA CRUDO 18

House fermented kimchi, puffed Carolina gold rice, ginger tamari, spring onion oil, Meyer lemon, toasted benne

SEVEN HILLS BEEF TARTARE 17

harissa, whipped yogurt, crisp Chesterfield Heirloom’s sun chokes, lemon, winter chow chow, za’atar

KOREAN FRIED HEN OF THE WOODS MUSHROOM 18

toasted benne, gochujang & honey BBQ, miso aioli, radish, chives

EASTVIEW FARMS ROASTED BEETS 17

House made labne,

M A I N S

CORN FRIED CHESAPEAKE BLUE CATFISH 37

stewed Sea Island red peas in adobo, Anson Mills Carolina gold rice, hot honey

SEVEN HILLS CAST IRON BAVETTE STEAK 44

beef fat fingerlings, charred Eastview Farms brussels sprouts, trumpet mushrooms, arugula, turnip chermoula, potato purée, sauce bordelaise

CACIO E PEPE 33

House rolled capellini, toasted black pepper, really good butter, Grana Padano

STEEL HEAD TROUT 37

toasted fifer orchards asparagus, Eastview Farms oyster mushrooms, vidailia onion, porcini purée

HERITAGE DUROC PORK CHOP 45

Eastview Farms broccoli rabe with preserved chili & garlic, muddy pond soreghum molasses toasted onions,

spring carrot puree, sauce bordelaise

NORTH CAROLINA FENNEL DUSTED TUNA 42

Eastview Farms kale & white bean ragout, shaved fennel salad, Meyer lemon vinaigrette, Mizuna, saba