S N A C K S  &  G R E E N S

LOCAL CHEESE BOARD 26

house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers

ROASTED DELICATA SQUASH SALAD 18

Chesterfield Heirlooms radicchio, bittersweet hydroponics argula, fuyu persimmons, toasted hazelnuts, brown butter, grana padano, maple lemon vinaigrette

EASTVIEW FARMS PEARS & GREENS SALAD 16

bittersweet hydroponics, shaved fennel, spring herbs, toasted pumpkin seed, bee pollen, Nice Farms whole milk ricotta, honey vinaigrette

CAULIFLOWER SOUP 17

Brown butter cauliflower, shaved leeks, hen of the woods mushrooms, paddlefish roe.

CHICKEN AND BISCUITS 19

chicken liver pâté, Stag Run Farm apples, apple gastrique, red leaf watercress, buttermilk herb biscuits, mustard, Henlopea sea salt

MISHIMA AMERICAN WAGYU BEEF TARTARE 20

bouquerone aioli, chopped caper, beef fat vinaigrette, crisp potato, dill, Henlopen Sea Salt

OCEAN CITY TUNA & APPLE TIRADITO 22

Stag Run farm apples, East View farms cucumber, Splendid Earth farm fishpepper, radish, ginger, toasted black sesame, apple ginger “broth”, henlopen sea salt

CHESAPEAKE CRAB TOAST 22

crisp milk bread, paddlefish roe, sumac, brown butter aioli

M A I N S

CORN FRIED CHESAPEAKE BLUE CATFISH 38

Anson Mills fried Carolina gold rice, Eastview Farms baby bok choy, Splendid Earth Farms jimmy nardellos, Eastview Farms oyster mushrooms, toasted vidalias, blistered breakfast radish, crab fat gravy, hot honey

SPLENDID EARTH FARMS MISHIMA RESERVE WAGYU FLANK STEAK 48

East View Farms roasted broccoli with chili and garlic, toasted vadalia, Kennet Square trumpet mushrooms, crisp sweet potato rosti, sweet potato puree, bordelaise, Splendid Earth Farms jimmy nardello relish

CACIO E PEPE 33

House rolled capellini, toasted black pepper, really good butter, Grana Padano

CRISPY SKIN CHESAPEAKE ROCKFISH 41

Splendid Earth Farms roasted sun chokes, Eastview Farms oyster mushrooms, Chesterfield Heirlooms swiss chard, toasted pine nuts, crisp sun chokes, sun choke puree, Perennial Roots Farm preserves

OCEAN CITY YELLOWFIN TUNA 42

harissa roasted cauliflower, trumpet mushroom, blistered cipolinni, Castle Valley Mills toasted farro, arugula, pumpkin seed chermoula, cauliflower puree

HERITAGE DUROC PORK CHOP 49

Chesterfield Heirlooms charred cabbage, Splendid Earth Farms jimmy nardello peppers, Anson Mills sea island red peas, smoked pimento butter, pot liquor

HUDSON VALLEY DUCK BREAST 42

Anson Mills savory oats, blistered cipollini, duckfat turnips, hen of the woods mushrooms, green peppercorn au poivre, mushroom dashi