S N A C K S  &  G R E E N S

SATSUMA ORANGE & GREENS 17

Bittersweet Hydroponics lettuce, shaved fennel, house whipped ricotta, fried pistachio, satsuma oranges, herb salad, satsuma orange vinaigrette

TEMPURA FIFER ORCHARDS ASPARAGUS 19

6 minute egg, tarragon emulsion, boquerone aioli, garlic flowers, grana padano, fried pine nuts

FIFER ORCHARD’S ASPARAGUS & BUTTERMILK SOUP 17

crisp maitake mushrooms, smoked trout roe, ramp powder

CHESAPEAKE CRAB TOAST 20

pickled Appalachian ramps, shaved East View Farms radish, lemon aioli, crisp milk bread, kelp powder, lime

BIRCH RUN HILL FARMS CHEESE BOARD 26

house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers

CHICKEN & BISCUITS 19

house made apple butter, chicken liver pate, grainy mustard, shaved honey crisp, parsley, shallot salad

MISHIMA RESERVE WAYGU STEAK TARTARE TOSTADA 21

ancho beef fat vinaigrette, aji Amarillo preserves, organic blue corn Masa harina, shaved East View Farms radishes, salsa matcha, egg yolk, Bittersweet Hydroponics cilantro, Henlopen sea salt

BEETS IN THE DIRT 17

whipped queso fresco, East View Farms golden beets, beet pickled shallots, beet green chimichurri, brown butter crumb, black garlic puree

M A I N S

NEW JERSEY MONKFISH OSSO BUCCO 41

East View Farms kale & white bean ragout, shaved fennel salad, chive oil, preserved lemon vinaigrette

CHESAPEAKE ROCKFISH 43

Splendid Earth Farms sun chokes, East View Farms oyster mushrooms, toasted leeks, mizuna, satsuma preserves

HERITAGE DUROC PORK CHOP 52

Castle Valley Mills farro verde, East View Farms sugar snap peas, trumpet mushrooms, shaved “overwintered” leeks, tatsoi, sweet pea puree, bordelaise

CORN FRIED CHESAPEAKE BLUE CATFISH 38

Anson Mills antebellum grits, East View Farms collards, Benton’s bacon, shrimp head gravy, muddy pond sorghum

HUDSON VALLEY DUCK BREAST 41

Anson Mills heirloom calico pea succotash, blistered turnips, roasted parsnips, Chesterfield Heirlooms “Over Wintered” leeks, baby spinach, lions mane mushrooms, parsnip puree, bordelaise

MISHIMA RESERVE WAGYU FLANK STEAK 45

confit fingerlings, Fifer Orchards Asparagus, East View Farms oyster mushrooms, Chesterfield Heirlooms spinach, toasted vidalia, potato puree, sauce bordelaise

CACIO E PEPE 33

house rolled capellini, toasted black pepper, really good butter, Grana Padano