S N A C K S  &  G R E E N S

BLOOD ORANGE & GREENS 17

Bittersweet Hydroponics lettuce, shaved fennel, house whipped ricotta, fried pistachio, blood orange supremes, herb salad, blood orange vinaigrette

HEN OF THE WOODS AU POIVRE 20

porcini & green peppercorn gravy, celery & parsley salad, chicken fried mushroom, henlopen sea salt

POTATO & LEEK SOUP 16

shaved leeks, confit potato, smoked trout roe, leek ash

BEANS ON TOAST 18

slow & low Sea Island red peas, Bentons bacon, 7 minute egg, fried milk bread, trumpet mushrooms, tomato preserves

BIRCH RUN HILL FARMS CHEESE BOARD 26

house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers

CHICKEN & BISCUITS 19

house made apple butter, chicken liver pate, grainy mustard, shaved honey crisp, parsley, shallot salad

BEEF & MUSHROOM TARTARE 21

pickled beech mushroom, house made chow chow, beef fat dressing, potato latke, porcini mushroom mustard

WINTER CABBAGE SALAD 16

shaved red cabbage, mint & cilantro, fried shallots, Virginia peanuts, red onion, coconut fish sauce dressing

M A I N S

NEW JERSEY MONKFISH OSSO BUCCO 41

East View Farms kale & white bean ragout, shaved fennel salad, Bittersweet Hydroponics arugula, preserved lemon vinaigrette

CHESAPEAKE ROCKFISH 43

Splendid Earth Farms sun chokes, East View Farms oyster mushrooms, toasted leeks, mizuna, blood orange preserves

GREEN CIRCLE CHICKEN & DUMPLINGS 39

rich chicken consume, miso butter, Chesterfield Heirlooms baby carrots, roasted celery, Castle Valley Mills rye dumplings, pearl onion, shaved radish

HERITAGE DUROCK PORK CHOP 52

toasted sourdough spaetzle, roasted pearl onion, Bittersweet Hydroponics arugula, trumpet mushrooms, mustard gravy

CORN FRIED CHESAPEAKE BLUE CATFISH 38

Anson Mills Carolina gold rice, satsouna orange, mint & cilantro, beet pickled shallots, Virginia peanuts, mizuna, Japanese curry

HUDSON VALLEY DUCK BREAST 41

black walnut mole lentils, duck fat turnips, turnip green salsa verde, satsuma marmalade, mitake mushrooms, arugula

MISHIMA RESERVE WAGYU FLANK STEAK 47

confit fingerlings, Chesterfield Heirlooms, baby carrots, Splendid Earth Farms spinach, toasted vidalia, potato puree, sauce bordelaise

CACIO E PEPE 33

house rolled capellini, toasted black pepper, really good butter, Grana Padano