S N A C K S  &  G R E E N S

FIFER ORCHARD FARMS HONEY CRISP APPLES & GRTEENS 17 GF/DF (no ricotta)

Bittersweet Hydroponics lettuce, shaved fennel, house whipped ricotta, candied sunflower seeds, herb salad, fermented honey vinaigrette, bee pollen

EAST VIEW FARMS CUCUMBER SALAD 19 GF

shaved kohlrabi, dill, smoked trout roe, Virginia pecans, buttermilk dressing, Henlopen sea salt, pickled shallots

MISO & MAPLE ROASTED BUTTERNUT SQUASH SOUP 17 GF (without garnish)

butternut squash beignet, shaved jimmy nardello peppers, baby basil

CHESAPEAKE CRAB TOAST 22

pickled scallions, shaved East View Farms radish, lemon aioli, crisp milk bread, kelp powder, lime

BIRCH RUN FARMS CHEESE BOARD 26

fat cat, little shawdy, blue cheese, house ferments, stone ground mustard, house made seasonal preserves & sourdough crackers

CHICKEN & BISCUITS 22

East View Farms fig preserves, chicken liver pate, grainy mustard, blackberries, parsley & sorrel salad, Henlopen sea salt

TREUTH FARMS BEEF TARTARE 23 GF/DF

ancho beef fat vinaigrette, aji Amarillo preserves, organic blue corn Masa harina, shaved East View Farms radishes, salsa matcha, egg yolk, Bittersweet Hydroponics cilantro, Henlopen sea salt

TUNA TIRADITO 22 GF/DF

Fifer Orchards gala apples, red onion, Splendid Earth Farms soyu cucumber, Serrano Chile, mint & cilantro, puffed Carolina gold rice, apple ginger broth, Henlopen Sea Salt

M A I N S

NEW JERSEY DAY BOAT SCALLOPS 46 GF

East View Farms brown butter roasted acorn squash, Splendid Earth Farms jimmy nardello peppers, oyster mushrooms, toasted vidalias, squash puree, bagna cauda, apple butter

HUDSON VALLEY DUCK BREAST 42

Blistered duck fat turnips, brown butter roasted butternut squash, Castle Valley Mills shiitake mushroom farrotto, arugula, porcini puree, bordelaise

HERITAGE DUROC PORK CHOP 55 GF/DF

Splendid Earth Farms blistered Jimmy Nardello peppers, roasted okra, trumpet mushrooms, toasted vidalias, arugula, charred eggplant puree, sauce bordelaise

CORN FRIED CHESAPEAKE BLUE CATFISH 38 GF

Anson Mills antebellum grits, East View Farms collards, Benton’s bacon, shrimp head gravy, muddy pond sorghum

OLD BAY “TOGARASHI” CRUSTED YELLOWFIN TUNA 42 GF (no scrapple)

Hughes scrapple fried carolina gold rice, East View Farms yellow wax beans, blistered shishitos, shiitake mushrooms, thai basil, red curry emulsion

TRUETH FARMS GRASS FED 22 OZ RIBEYE 100

beef fat fingerling potatoes, Splendid Earth Farms Cherokee peppers, toasted vidalias, baby spinach, Kennett Square trumpet mushrooms, Virginia peanut romesco, sauce bordelaise

CACIO E PEPE 36

house rolled capellini, toasted black pepper, really good butter, Grana Padano

***NO SUBSTITUTIONS***

***consuming raw or undercooked seafood, shellfish, or meats may increase your risk of foodborne illness***